![]() While amenities range from personal desks to a designated family room, no visit is complete without sampling some savoury Southern fare fresh from the buffet. But if you’ve got some time to spare, there’s no venue quite as charming as the CLT Centurion Lounge. One of the hottest hubs for American Airlines, frequent fliers have certainly had their fair share of quick connections through Charlotte Douglas International Airport. A 2021 James Beard Award semifinalist, Brown brings her unique “Seattle Soul” culinary stylings to the area, serving up flavorful fare like “Peach Cobbla” French toast and Trinidadian-spiced pork belly.Ĭharlotte, North Carolina Image Credit: American Express Built to celebrate the Emerald City’s rich legacy of roasting, this buzzing bistro operates alongside local company Caffè Umbria, dishing out the cold brew, espresso, and even the Centurion Lounge exclusive “Blue Roast by American Express.” Beyond the realm of coffee and cocktails, the lounge has also mastered the art of Seattle-focused cuisine thanks to chef Kristi Brown. In need of a pick-me-up before your next flight? Swing by Seattle-Tacoma International Airport’s central terminal to find the Centurion network’s very first full-service coffee bar. A James Beard Award winner and Miami native, Bernstein has curated a menu that’s perfect for beating the Southern Florida heat, with refreshing dishes like minty pea soup, watermelon Greek salad, and panna cotta all gracing the table. Post-treatment, visitors are welcome to swing by the buffet for some Miami-inspired dining courtesy of chef Michelle Bernstein. To get a head start on the relaxation, be sure to pay a visit to the on-site spa, with massages and manicures both available for booking. Whether you’re jetting out to Colombia or Costa Rica, Miami’s Centurion Lounge is perfect for kicking off an unforgettable getaway. If you’re in need of some decadent comfort food, savoury selections like chilaquiles and biscuits and gravy round out the breakfast menu, while meatloaf, honey salt macaroni and cheese, and vegetable curry are all up for grabs for evening visitors. ![]() After a weekend of classic Vegas revelry, the LAS Centurion Lounge serves as the perfect oasis of tranquillity, offering showers, semi-private work desks, and a massive buffet spread curated by James Beard Award-nominated chef Kim Canteenwalla. Las Vegas is known for its dazzling casinos and bombastic celebrity restaurants - and all of that glitz and glamour doesn’t end once you’ve set foot inside Harry Reid International Airport. These are the best Centurion Airport Lounges Las Vegas Enjoy the Kochujang marinated chicken thighs, wild rice and coconut soup, and black vinegar and honey glazed baby carrots.(Centurion cardholders, American Express Platinum and Business Platinum cardholders, and Delta SkyMiles Reserve and Reserve Business cardholders can all enter centurion lounges.) From New York City to Hong Kong, these lounges offer an opportunity for guests to dine well, with menus curated by well-known local chefs, and enjoy a good cocktail before takeoff. The Napa Cabernet Sauvignon flight includes the Emble Napa Valley Cabernet Sauvignon 2019, Miner Emily’s Cuvee Napa Valley Cabernet Sauvignon 2018, The Critic Napa Valley Cabernet Sauvignon 2019 and Twenty Rows Napa Valley Reserve Cabernet Sauvignon 2020.Ī seasonal dining menu featuring Liholiho Yacht Club Executive Chef Ravi Kapur’s unique flair and dishes inspired by his lineage and family memories will be available to guests. ![]() ![]() SFO Centurion Lounge - Napa Cabernet Sauvignon Flight (Source: Business Wire) Anthony Giglio has curated a Sonoma Chardonnay flight which features the Gundlach Bundschu Sonoma Coast Chardonnay 2020, Head High Sonoma County Chardonnay 2021, Sonoma Cutrer Les Pierres Sonoma Valley Chardonnay 2019 and Walt Sonoma Coast Chardonnay 2019. The featured wines will rotate seasonally. SFO Centurion Lounge - Sonoma Chardonnay Flight ( Source: Business Wire)Ī new bar has been added for guests to enjoy special wine flights highlighting local California grapes Speciality wine flights will highlight four regional wines. Two wine bars and café areas, additional restrooms, private phone rooms, several private workspaces and more are available to guests. More eligible Card Members can enjoy The Centurion Lounge at the mezzanine level of Terminal 3 in SFO. American Express has reopened a newly expanded Centurion Lounge at San Francisco International Airport with 16,000 square feet of space featuring more seating, an additional bar with specialty wine flights curated by sommelier and Centurion Lounge Wine Director Anthony Gigilo, and a new menu from San Francisco’s Liholiho Yacht Club Executive Chef Ravi Kapur. ![]()
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